Egg Protein Market Size, Share And Trends Report, 2030

 


Egg Protein Market Size & Trends

The global egg protein market size was estimated at USD 8.65 billion in 2023 and is projected to grow at a CAGR of 5.2% from 2024 to 2030. A key driver for the market growth is the rising health consciousness among consumers. As people become more aware of the importance of maintaining a balanced diet, there has been a notable shift towards high-protein food items. Egg protein is recognized for its numerous health benefits, including promoting weight loss and muscle growth, making it a preferred choice for those engaged in fitness activities. This trend is particularly evident among young adults increasingly incorporating protein-rich diets into their lifestyles, further fueling demand for egg protein products.

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The sports nutrition industry has grown substantially, with egg protein emerging as a key ingredient in many supplements and dietary products. Athletes and fitness enthusiasts favor egg protein for its high nutrient content without excessive fats or calories, making it ideal for muscle building and recovery. Incorporating egg protein into gym supplements aligns with the increasing popularity of fitness activities globally, thereby driving market expansion. This segment is expected to account for a significant market share as consumers prioritize performance-enhancing nutritional products.

Product Insights

Egg white protein was the most significant product category in the market, with a revenue of USD 4.45 billion in 2023. Egg white protein is the most dominant segment in the market, accounting for a significant share due to its high protein content and low fat and cholesterol levels. This type of protein is particularly popular among fitness enthusiasts and health-conscious consumers. Increasing nutrition awareness has led to a growing demand for high-protein, low-calorie food options, making egg white protein a favored choice for dietary supplements and meal replacements.

Form Insights

Solid egg protein was the most extensive application for egg protein, accounting for a market revenue of USD 6.23 billion in 2023. Solid egg protein, often available in powdered form, holds a significant share of the egg protein industry due to its superior shelf stability and ease of handling and storage. This form is favored in various applications, including food and beverages, nutrition, personal care, and animal feed. The solid form's longer shelf life than the liquid form makes it a preferred choice for manufacturers and retailers. Solid egg protein is valued for its functional properties, such as foaming, gelling, and emulsifying. These characteristics make it an essential ingredient in many food products, particularly baking and confectionery.

Regional Insights

The North America egg protein market held a global revenue share of USD 3.71 billion in 2023. This region holds the largest share of the egg protein industry, driven by a strong consumer focus on health and wellness. The increasing awareness of the benefits of high-protein diets has led to a surge in demand for egg protein products. Urbanization and Western dietary influences have also contributed to this growth, as more consumers adopt active lifestyles that prioritize nutritious food options.

Key Egg Protein Companies:

The following are the leading companies in the egg protein market. These companies collectively hold the largest market share and dictate industry trends.

  • IGRECA
  • Rose Acre Farms
  • EUROVO S.r.l.
  • Bouwhuis Enthoven BV
  • Merck KGaA (Sigma Aldrich)
  • Blonyx
  • Ovostar Union NV
  • Dalian Hanovo Foods
  • GF Ovodry
  • Taiyo Kagaku Co. Ltd.
  • Sanovo Technology Group
  • Kewpie Corporation
  • Rembrandt Foods
  • NOW Foods, Inc.
  • Cargill, Incorporated

Global Egg Protein Market Report Segmentation

This report forecasts revenue growth at the global, regional, and country levels and analyzes the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global egg protein market report by product, application, form, and region:

  • Product Outlook (Revenue, USD Billion, 2018 - 2030)
    • Egg White Protein
    • Whole Egg Protein
    • Egg Yolk Protein
  • Form Outlook (Revenue, USD Billion, 2018 - 2030)
    • Solid
    • Liquid
  • Application Outlook (Revenue, USD Billion, 2018 - 2030)
    • Food & Beverage
    • Nutrition
    • Feed
    • Personal Care & Cosmetics
    • Others
  • Regional Outlook (Revenue, USD Billion, 2018 - 2030)
    • North America
    • Europe
    • Asia Pacific
    • Central & South America
    • Middle East & Africa
Browse Full Report: https://www.grandviewresearch.com/industry-analysis/egg-protein-market

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